Good Food
accessible to everyone
Since 2013, David Oper and Amélie Tessier have welcomed you to the D’Eux-Mêmes restaurant, a gastronomic dining experience in the heart of Rouen. Modern furnishings, clean decor and exposed beams immerse you in a retro, modern and chic atmosphere. The refined cuisine offered by Chef Nicolas Deschamps is new, original and flavoursome. The service is polished and discreet, while remaining enjoyable.
Our motto at D’Eux-Mêmes: making the inaccessible accessible. Our added value: cooking fresh, local, seasonally-available produce. Our restaurant is recognised as Disciple d’Escoffier, holds ‘Normandie Qualité Tourisme’ & ‘Qualité Tourisme’ awards and the title of ‘Maitre Restaurateur’, measures of quality, freshness and expertise.
See you soon for a taste experience at D’Eux-Mêmes or at our second restaurant Les Halles by D’Eux-Mêmes!
ACCESSIBLE FINE DINING
With our Chef, Nicolas Deschamps, we offer high quality seasonal cuisine as traditional as it is inventive, in the spirit of the best restaurants. We bring you the taste and flavours of fresh products at attractive prices.
A WELCOMING SETTING
Located on Rouen’s historic centre, the D’Eux-Mêmes restaurant welcomes you to a hushed atmosphere with carefully-designed decor. Come and enjoy a comforting and pleasurable setting.
RESPONSIBLE CUISINE
We have several aims at the D’Eux-Mêmes restaurant: fresh & seasonal products respecting reproduction periods. Our teams’ priority is to promote the quality of the product by making the best of our region.
